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Closing Time: Last Weekend!

October 20, 2011

It’s almost upon us. After a great summer the crops are starting to wind down and the last of the tree fruit has been picked for the season. Parsons Farm Market will remain open until October 23rd for our final weekend of 2011 from 8am – 6pm. After this Sunday, you can still find some […]

Garlic & Peppers

October 4, 2011

Two things people get plenty excited about are peppers and garlic. Could be the race to find the hottest variety, the perfect balance of heat & flavour or just the diverse ways you can use these vegetables and herbs. The Similkameen is the place for producing those perfect peppers – from the achingly hot to […]

Tomato Time!

September 10, 2011

It’s time for tomatoes at Parsons Farm Market! We have many varieties of heirloom tomotoes sown and grown organically on our farm. Across the highway from the fruit stand is a large field producing…you guessed it! Amazingly succulent, ripe and delicious field tomatoes. The taste difference between these and greenhouse grown is astounding. It’s no […]

Friendly Faces at the Fruit Stand

August 25, 2011

Stop by Parsons Farm Market on any day of the week and you’ll find some of the friendliest, most knowledgeable staff in the valley. Many of our market staff return each season and become the face of Parsons for travelers in the Similkameen, while others work behind the scenes conjuring up delectable delights from our […]

All About Apricots

August 6, 2011

Apricot season is in full swing at Parsons and we have a number of varieties on offer. Come by to sample the best tree-ripened, sun-kissed, just-picked delectable apricots you’ll ever taste! Here are some pics from the orchard earlier this week. Can’t you just about taste that sweet nectar? Photos by David Niddrie