It’s almost upon us.
After a great summer the crops are starting to wind down and the last of the tree fruit has been picked for the season. Parsons Farm Market will remain open until October 23rd for our final weekend of 2011 from 8am – 6pm. After this Sunday, you can still find some of our product in select shops in Vancouver and, for a limited time, with our CSA box program. For more information, please drop us a line at parsonsfarmmarket@gmail.com
Don’t worry if you are planning on stopping by – please do! The market goodies you’ve come to love are still here! We still have a great selection available of hard tree fruit, winter squash, peppers and late season farm crop as well as our unique preserves and scape salt. For more on what’s still in, please see our What’s In Season page.
Planning for next year is already in full swing. Some of our organic garlic has already been planted and there will be more soon. While it may seem the orchard goes quiet after the summer, the fact is there is a lot of work to prepare for winter! Pruning, cultivating, canning, and more.
From all of us at Parsons Farm Market, it was a pleasure serving you this season! We’re always thrilled to hear from our customers about their experience at the market and the imaginative use of our product on your kitchen tables. Please let us know what you think by commenting or dropping us an email. We’d love to hear from you.
Parsons Farm Market 
Posted on October 20, 2011
0